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Cuisinart 10-Inch Nonstick-Hard-Anodized Open Skillet - Chef's Classic
In-Depth Specifications
PERFECTLY EVEN HEAT DISTRIBUTE: The hard anodized construction heats up quickly and distributes heat evenly across the entire surface, eliminating hot spots. This ensures your food is cooked evenly, every time.
STAND-ALONE DURABILITY: The cookware exterior is harder than stainless steel, providing unparalleled durability and professional performance. The dense, non-porous surface is highly wear-resistant and resistant to scratches and dents.
SLICEST CUTS & TURNOVER: The sloped sides of the skillet maximize the cooking surface, making it perfect for browning and tossing small pieces of food like mushrooms. This feature provides more usable space and easier food management.
QUANTANIUM NON-STICK TECHNOLOGY: The Quantanium non-stick cooking surface is reinforced with titanium, ensuring lasting food release, healthy cooking, and easy cleanup. It's metal utensil safe, ideal for gentle cooking methods.
COOL TO TOUCH HANDLE: The solid stainless steel riveted handle stays cool on the stovetop, providing comfort and safety when handling hot cookware.
SUITABLE FOR CRYPTIC COOKING: The skillet is perfect for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage. Its robust design and non-stick surface make it a versatile tool in your kitchen.
