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Cooking Utensils / Stainless Steel Pans-8
10-Inch Tri-Ply Stainless Steel Frying Pan with Lid
All Features Explained
Ultra-Durable Tri-Ply Stainless Steel Pan
Tri-Ply Stainless Steel: All Lolykitch stainless steel pans are made with a high-purity aluminum core sandwiched between two layers of durable stainless steel, ensuring excellent durability for years to come. The brushed, polished food-grade stainless steel cooking surface resists reacting with food, preserving its natural taste.
Versatility of Lolykitch Frying Pan
Widely cooking applicable: Lolykitch 8.5-10 inch frying pan is perfect for various cooking methods like frying, stir-frying, steaming, baking, and searing. Whether for family kitchens or commercial settings, our pans with lids are versatile and ideal for outdoor cooking.
Ergonomic Design
Ergonomic design: The detachable stainless-steel long handle trips cool to the touch, reducing heat conduction and making it easy to transfer the pan. The tight-fitting stainless-steel frying pan with a glass lid that has a steamer vent allows you to monitor your dishes during cooking.
Non-Toxic and Easy to Clean
Non-toxic & easy to clean: Lolykitch stainless steel skillet with a lid is committed to healthy and convenient cooking. It is PFOA-free and SGS certified, rigorously tested for safety and performance. The polished surface resists sticking and simplifies cleanup, even after high-heat cooking.
Universal Stovetop Compatibility
Universal stovetop compatibility: This versatile stainless steel pan works seamlessly on gas, electric, induction, and halogen stovetops and is oven-safe up to 500°F (glass lid up to 300°F). Its durable construction makes it easy to clean and dishwasher-safe.
Reliable After-Sales Support
Reliable after-sales support: Enjoy 30-day hassle-free returns and usage guidance. Our 24/7 support team is available for queries about oven-safe temperatures or induction compatibility.
Usage Suggestions
Usage suggestions: Lolykitch whole-body all Tri-Ply stainless steel sauté pan heats up rapidly and efficiently. Avoid heating an empty pot and adjust the heat according to the dish. Low heat is suitable for eggs, medium-low heat for general cooking, and medium-high for searing meat.
